Product features ★ Steam rice cooker reviewed from how to use energy ● BALMUDA The Gohan cooks rice cooker with steam. Transparent taste and omission like it. We will deliver a wonderful meal for the best meal. ◆ Taste ● Using steam faucets, carefully cook it carefully to confine scent and umami. ● Please enjoy the original grain of rice and tastefulness. ◆ New structure, double pot ● A thick caldron requires energy to warm it up. I would like to use less energy just for cooking. The way to arrive is to double the kettle and make the space hollow. By putting water in and heating it, the invisible steam kettle appears only during cooking. ◆ Steaming power ● The heat insulating property of steam is several times to several tens of times even compared with thick metal kettle. Enclosing the inner pot as a whole, slow heating is performed slowly. A totally new way to convert "rice" to "rice" using electric energy was completed. ◆ Gently cook and not boil ● BALMUDA The Gohan gently cooks rice with a new structure and steam kettle. It does not damage the surface of rice with natural heating not exceeding 100 ° C, and confines scent and umami in rice grains. ◆ I did not keep the heat retention function ● The heat retention function will inevitably taste delicious. It is delicious, both cooked and cold, BALMUDA The Gohan omit the heat retention function. If you do not eat it within an hour after cooking, transfer it to a snack or keep it frozen and enjoy.

About this item

• ● Body size: width 275 mm × depth 251 mm × height 194 mm / ● Body weight: about 4 kg
• ※ ◆ Power supply: AC 100 V 50 Hz / 60 Hz / ※ ◆ Power consumption: 670 W / ● Power cord length: about 1.2 m
• ※ ● Heat retaining function: none / ● Timer: yes (watch type memorized previous setting) / ● Clock display: yes
• ◆ Package contents: ● Body / ● Water measuring cup / ● Rice measuring cup / ● Japanese instruction manual
• ● Japanese Instruction Manual URL (PDF):　https://www.balmuda.com/downloads/pdf/K03A_JP.pdf